{"title":"Gamay","description":"\u003cp\u003eGamay is yet another wine variety that, mistakenly considered inferior across history, has emerged as a universally enjoyed varietal. Like many wines with similar histories, Gamay is an earlier ripening, abundantly producing grape. While this relative ease of cultivation may have resulted in its reputation as a ‘simple’ wine, further understanding has allowed certain Gamays to take their place as wines of true distinction. This stands you in good company when you opt to buy Gamay wine online.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOriginating in France’s storied Burgundy region, the abundantly growing Gamay would easily overtake the more delicate Pinot Noir when there was competition for growth. With Gamay’s high acidity and Pinot Noir's reputation for elegant and esteem in the region, two separate Dukes made edicts that Gamay is banned in favour of the Pinot.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eHowever, later horticultural understanding revealed that growing Gamay in more acidic soil would, paradoxically, lessen the grapes acidity. Carbonic maceration (whole-grape fermentation in a carbon dioxide rich environment) also solved this problem, creating a wonderfully fruity, light-bodied wine with lively rather than overpowering acidity and soft tannins.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis unique varietal and fermentation process creates a wine suitable for drinking incredibly rapidly – in fact, the world famous Beaujolais Nouveau Day celebrates the release of these wines as little as six weeks after cultivation.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cdiv class=\"readmore-text\"\u003e\n\u003cbr\u003e\n\u003cp\u003eAt Annandale Cellars, we offer some of the world’s finest Gamay wines. True to our love of natural wines, a number of our Gamays come from vineyards that adhere to \u003ca href=\"https:\/\/www.veno.com.au\/sustainable-wines\/natural-wine\"\u003eorganic \u003c\/a\u003eand biodynamic practices. To find out more about how to buy Gamay wine online, call us on +61 (0)409819436 or send us an email at \u003ca href=\"mailto:info@veno.com.au\"\u003einfo@veno.com.au\u003c\/a\u003e.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","products":[{"product_id":"chignard-fleurie-les-moriers-rouge","title":"Chignard Fleurie Les Moriers Rouge 2023","description":"\u003cp\u003eThe Domaine Chignard's 8 hectares of vines are situated right at the top of the hill bordering Moulin-à-Vent, on pure granitic soil inflected with the manganese found in Moulin-à-Vent. The 'Moriers' lieu-dit contains their oldest vines, some of which are over 60-years-old and all of which are free-standing in traditional 'gobelet' style. Vinification is divided between stainless steel, cement and large wooden tanks, all using the classic whole bunch method for the maximum extraction of fruit. The subtly differing cuvées are then blended early in the spring and allowed to harmonise over three to four months. This is a tiny estate, the entire operation takes place beneath their house, there are just three small foudres and a row of 6 barrels. Chignard's Fleuries are unusually concentrated, intensely aromatic and have a depth of fruit and structure seldom found in wines form this village no doubt due to the close proximity to Moulin-à-Vent. Their wines have found a strong following in France's restaurants where they are praised for their ability to complement the finest food and setting, in fact 70% of all their sales are within France.As ardent defenders of traditional Beaujolais methods, the Chignards take a minimalist approach in both the vineyards and the cellar. The finished wines couldn't be more reflective of Les Moriers' splendid location: light and playful, with deep, ripe fruit and finesse. Noted French publication 'La Revue du Vin de France' claims that the aromas from their wines evoke memories of the great Chambolle-Musignys from Burgundy. - Importer Note\u003c\/p\u003e","brand":"ANDREW GUARD WINE IMPORTS","offers":[{"title":"Default Title","offer_id":32360178778157,"sku":"4436","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-APC_0578.jpg?v=1754976129"},{"product_id":"jean-foillard-morgon-corcelette-rouge","title":"Jean Foillard Morgon Corcelette Rouge 2023","description":"Thankfully Jean Foillard doesn't live in Burgundy. I say that because if he transported his vineyard holdings, metier and extraordinary talent to the Côte de Nuits then there is no chance that you would be reading about him in these pages. His wine would be as exclusive and expensive as Domaine Leroy or Georges Roumier. It is only because Beaujolais has been much maligned by the 'nouveau' phenomenon, poor quality marketing and oceans of basic quality wines that the regions superstars remain undiscovered. Jean Foillard is one of the great winemakers in France and, in his hands, wine is no ordinary thing.\u003cp\u003eJean and his wife Agnès live just outside the small village of Ville-Morgon in a large, old white farmhouse that they have renovated beautifully. Jean started making wine in 1982; first at the family domaine then after a few years he branched out on his own and started to rent and buy his own holdings (including a large, perfect parcel on the Côte du Py: the most celebrated climat in all of Beaujolais). Today his holdings are 11 hectares, including a parcel recently inherited from Agnes' parents in the lieu-dit Courcellette. It's granitic soils are a little different to the iron rich, schist of the Côte du Py and the cuvée is bottled separately.\u003c\/p\u003e\u003cp\u003eJean Foillard is a fervent supporter, like Marcel Lapierre, of the natural wine growing and making methods of the legendary Jules Chauvet. This includes keeping whole clusters of grapes in vats for 2 to 3 weeks at a low temperature before fermentation, using only natural yeast, no pumping, no fining and no filtration. Furthermore he ages his wine in barrels brought from the Domaine de la Romanée-Conti..... the results are sublime. He is a cult wine hero amongst the very many young, free-spirited vignerons in France who are now looking back to nature to make fine wine. - Importer Note\u003c\/p\u003e","brand":"ANDREW GUARD WINE IMPORTS","offers":[{"title":"Default Title","offer_id":32360179564589,"sku":"9104","price":140.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-PhotoRoom_20201216_082542.jpg?v=1754978365"},{"product_id":"thick-as-thieves-purple-prose-gamay","title":"Thick as Thieves Purple Prose Gamay 2024","description":"\u003cp\u003eThick as Thieves is a one-man, Yarra based operation and that one-man is a guy named Syd.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eAfter 10 years in winemaking, working for some of the Yarra's top producers during that time, Syd's oenological clock started ticking and he decided the time was right to make his own babies.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eNot having to answer to bean counters and marketing departments, Thick as Thieves has the freedom to experiment with alternative varieties and styles which means Syd gets to make interesting wines that he loves to drink, not wines that simply sell or are in vogue.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eWe could list the university qualifications, international travel history and the resume but really , who cares ??!! Thick as Thieves is about the wine in the bottle.\u003c\/p\u003e","brand":"THICK AS THIEVES","offers":[{"title":"Default Title","offer_id":32360185954349,"sku":"6243","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/image002_01355ed1-9ce9-45dc-b9dc-36452dbcf7ef.jpg?v=1754981283"},{"product_id":"chateau-cambon-beaujolais","title":"Chateau Cambon Beaujolais Gamay 2024","description":"\u003cp\u003eJoseph Chamonard was probably the least-known of Beaujolais' Gang of Five (Yes, Kermit Lynch dubbed them the 'Gang of Four \" but left out Chamonard, which doubtless explains his low profile). Along with Marcel Lapierre, Guy Breton, Jean-Paul Thévenet, and Jean Foillard, he helped show that there was far more to Beaujolais than Nouveau. For many years, he produced world-class Morgon from his 10-acre estate in Corcelette, just a short drive northwest of the town of Villié-Morgon. Chamonard's daughter Genevieve married Jean-Claude Chanudet, himself a proponent of minimal-intervention winemaking, and in 1990, after Chamonard's death, they took over management of the estate. In 1998, the property was renamed 'Domaine Chanudet. \"Chanudet, like his late father-in-law, has never bothered to obtain 'biologique \" certification. Nonetheless, he operates his vineyard organically, picks later than most of his neighbors, relies only in part on the typical carbonic maceration technique, and uses indigenous yeasts to start his conventional fermentation. He makes minimal use of sulfur. - Importer Note\u003c\/p\u003e","brand":"VINOUS SOLUTIONS","offers":[{"title":"Default Title","offer_id":52642125742390,"sku":"7676","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/PXL_20260527_085845950-Photoroom_dc1c463c-935a-407b-806f-a43a7b1faa93.png?v=1779952020"},{"product_id":"chignard-julienas-beauvernay-rouge","title":"Chignard Julienas Beauvernay Rouge 2022","description":"\u003cp\u003eThe Domaine Chignard's 8 hectares of vines are situated right at the top of the hill bordering Moulin-à-Vent, on pure granitic soil inflected with the manganese found in Moulin-à-Vent. The 'Moriers' lieu-dit contains their oldest vines, some of which are over 60-years-old and all of which are free-standing in traditional 'gobelet' style.Vinification is divided between stainless steel, cement and large wooden tanks, all using the classic whole bunch method for the maximum extraction of fruit. The subtly differing cuvées are then blended early in the spring and allowed to harmonise over three to four months. This is a tiny estate, the entire operation takes place beneath their house, there are just three small foudres and a row of 6 barrels.Chignard's Fleuries are unusually concentrated, intensely aromatic and have a depth of fruit and structure seldom found in wines form this village no doubt due to the close proximity to Moulin-à-Vent. Their wines have found a strong following in France's restaurants where they are praised for their ability to complement the finest food and setting, in fact 70% of all their sales are within France.As ardent defenders of traditional Beaujolais methods, the Chignards take a minimalist approach in both the vineyards and the cellar. The finished wines couldn't be more reflective of Les Moriers' splendid location: light and playful, with deep, ripe fruit and finesse. Noted French publication 'La Revue du Vin de France' claims that the aromas from their wines evoke memories of the great Chambolle-Musignys from Burgundy.\u003c\/p\u003e\u003cp\u003e- Importer Note\u003c\/p\u003e","brand":"ANDREW GUARD WINE IMPORTS","offers":[{"title":"Default Title","offer_id":32360191098925,"sku":"9658","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/image019_d0fd9dbe-d2e9-43ad-96c3-057df293b503.jpg?v=1754976130"},{"product_id":"mee-godard-morgon-corcelette-rouge","title":"Mee Godard Morgon Corcelette Rouge 2023","description":"\u003cp\u003eDomaine Mee Godard allows us a glimpse of the future of the Beaujolais region at its best. It's a small Domaine of six hectares of vineyards, mostly located in the sumptuous Morgon. The uncompromising attitude established by Mee, coupled with very old vines across the estate (60 years of age on average) produces state of the art, profound, complex wines with lots of character. The 'Corcelette \" vineyard is located at the Northwestern end of Morgon with sandy and granitic soils. The bouquet sets the tone for a powerful wine, alluring with notes of blackberries, bitter cherry and cloves adding to the depth of flavour. The palate reflects the nose's silky structure with dry extracts and an earthy finish. This is elegant yet powerful with fine lines. It can be paired with game, charcoaled rib eye, charcuterie and a cow cheese. It will benefit being decanted for 35 minutes before serving and it can be kept up until 2023+. Please serve in big Pinot Noir glasses. 100% Gamay. *Climat refers to a named plot of vineyard. - Importer Note\u003c\/p\u003e","brand":"Clos Cachet","offers":[{"title":"Default Title","offer_id":52642227224886,"sku":"12242","price":121.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-PhotoRoom_20201027_170908.jpg?v=1754979490"},{"product_id":"yann-bertrand-fleurie-cuvee-du-chaos-rouge","title":"Yann Bertrand Fleurie Cuvee du Chaos Rouge 2023","description":"\n\u003cp\u003eThe Bertrand estate was established in the 1950's by Louis Bertrand, located in a special part of Beaujolais called 'Grand-pré'. This area straddles Fleurie and Morgon, rich in sandy granitic soil. The estate has a line of schist running through the property, and in comparison to other vineyards of Fleurie, theirs are 80% more sandy.\u003c\/p\u003e\n\u003cp\u003eIn the early 90's the estate was split between Louis's two sons. Yann Bertrand, whom has just last month celebrated his 30th birthday, took over from his parents Guy \u0026amp; Annick in 2013.\u003c\/p\u003e\n\u003cp\u003eThe establishment of working the vines in organics began in 2005 with certification taking place in 2013. Three of the 7.5 hectares are worked in accordance with biodynamic principles. Yann has implemented a 10 year plan, monitoring the vineyard health and soil life for these parcels farmed in Bio, with the idea to convert the remaining hectares in a few years.\u003c\/p\u003e\n\u003cp\u003e- Liz Carey\u003c\/p\u003e","brand":"Vivant Selections - Wine and Food","offers":[{"title":"Default Title","offer_id":32920039718957,"sku":"12984","price":114.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/Photoroom-20250417_155249_5.png?v=1754981811"},{"product_id":"yann-bertrand-morgon-dynamite-rouge","title":"Yann Bertrand Morgon Dynamite Rouge 2023","description":"\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bertrand estate was established in the 1950's by Louis Bertrand, located in a special part of Beaujolais called 'Grand-pré'. This area straddles Fleurie and Morgon, rich in sandy granitic soil. The estate has a line of schist running through the property, and in comparison to other vineyards of Fleurie, theirs are 80% more sandy.\u003c\/p\u003e\n\u003cp\u003eIn the early 90's the estate was split between Louis's two sons. Yann Bertrand, whom has just last month celebrated his 30th birthday, took over from his parents Guy \u0026amp; Annick in 2013.\u003c\/p\u003e\n\u003cp\u003eThe establishment of working the vines in organics began in 2005 with certification taking place in 2013. Three of the 7.5 hectares are worked in accordance with biodynamic principles. Yann has implemented a 10 year plan, monitoring the vineyard health and soil life for these parcels farmed in Bio, with the idea to convert the remaining hectares in a few years.\u003c\/p\u003e\n\u003cp\u003e- Liz Carey\u003c\/p\u003e","brand":"Vivant Selections - Wine and Food","offers":[{"title":"Default Title","offer_id":32920149590061,"sku":"12985","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/Photoroom-20250417_155249_4.png?v=1754981814"},{"product_id":"jean-foillard-fleurie-rouge","title":"Jean Foillard Fleurie Rouge 2023","description":"","brand":"ANDREW GUARD WINE IMPORTS","offers":[{"title":"Default Title","offer_id":34718392778797,"sku":"9103","price":158.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-WAPR8147.jpg?v=1754978364"},{"product_id":"daniel-bouland-morgon-les-delys-rouge","title":"Daniel Bouland Morgon Les Delys Rouge 2023","description":"","brand":"Bibendum Wine Co","offers":[{"title":"Default Title","offer_id":34857398566957,"sku":"13529","price":66.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-PhotoRoom_20201006_184347.jpg?v=1754976449"},{"product_id":"yann-bertrand-beaujolais-oh-rouge","title":"Yann Bertrand Beaujolais Oh Rouge 2024","description":"","brand":"Vivant Selections - 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It's a small Domaine of six hectares of vineyards, mostly located in the sumptuous Morgon. The uncompromising attitude established by Mee, coupled with very old vines across the estate (60 years of age on average) produces state of the art, profound, complex wines with lots of character. The 'Corcelette \" vineyard is located at the Northwestern end of Morgon with sandy and granitic soils. The bouquet sets the tone for a powerful wine, alluring with notes of blackberries, bitter cherry and cloves adding to the depth of flavour. The palate reflects the nose's silky structure with dry extracts and an earthy finish. This is elegant yet powerful with fine lines. It can be paired with game, charcoaled rib eye, charcuterie and a cow cheese. It will benefit being decanted for 35 minutes before serving and it can be kept up until 2023+. Please serve in big Pinot Noir glasses. 100% Gamay. *Climat refers to a named plot of vineyard. - Importer Note\u003c\/p\u003e","brand":"Clos Cachet","offers":[{"title":"Default Title","offer_id":53243818279222,"sku":"18507","price":76.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/Photoroom-20251121_172228_6.png?v=1763706669"},{"product_id":"mee-godard-morgon-grand-cras-rouge-1500ml","title":"Mee Godard Morgon Grand Cras Rouge 2022 1500ml","description":"","brand":"Clos Cachet","offers":[{"title":"Default Title","offer_id":53243823030582,"sku":"18508","price":268.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/Photoroom-20251121_172229_8.png?v=1763706606"},{"product_id":"domaine-de-la-madone-fleurie-vv-rouge","title":"Domaine de la Madone Fleurie VV Rouge 2022","description":"","brand":"EUAN MCKAY WINE MERCHANT","offers":[{"title":"Default Title","offer_id":53250103738678,"sku":"18502","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/Photoroom-20251109_150721_28_1aff5281-3436-4834-abcc-ab0ccf542a05.png?v=1762677916"},{"product_id":"yann-bertrand-fleurie-phenix-rouge","title":"Yann Bertrand Fleurie Phenix Rouge 2023","description":"","brand":"Vivant Selections - Wine and Food","offers":[{"title":"Default Title","offer_id":53809714364726,"sku":"10739","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/files\/PXL_20260326_052925477-Photoroom.png?v=1774504086"},{"product_id":"yann-bertrand-morgon-iron-rouge","title":"Yann Bertrand Morgon Iron Rouge 2024","description":"\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bertrand estate was established in the 1950's by Louis Bertrand, located in a special part of Beaujolais called 'Grand-pré'. This area straddles Fleurie and Morgon, rich in sandy granitic soil. The estate has a line of schist running through the property, and in comparison to other vineyards of Fleurie, theirs are 80% more sandy.\u003c\/p\u003e\n\u003cp\u003eIn the early 90's the estate was split between Louis's two sons. Yann Bertrand, whom has just last month celebrated his 30th birthday, took over from his parents Guy \u0026amp; Annick in 2013.\u003c\/p\u003e\n\u003cp\u003eThe establishment of working the vines in organics began in 2005 with certification taking place in 2013. Three of the 7.5 hectares are worked in accordance with biodynamic principles. 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