{"title":"Red - Savoury + Earthy","description":"\u003cp\u003eSavoury + Earthy red wines is a fascinating collection of wines from all over the world. \u003c\/p\u003e\n\u003cp\u003eThese wines have a less of a fruit profile and more of a savoury element making them a phenomenal accompaniment to a range of culinary dishes. they can come from all kinds of varieties from all kinds of regions around the globe.\u003c\/p\u003e\n\u003cp\u003eTypically, cool-climate Syrah, some old-school Burgundies, natural red wines, Cabernet Franc from the Loire Valley, will be found in this section, but many more too.\u003c\/p\u003e","products":[{"product_id":"muri-gries-lagrein","title":"Muri Gries Lagrein 2023","description":"\u003cp\u003e\u003cspan\u003eIn 1845 the Benedictines moved from Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. 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The result, in the 21st century, is a range of top-quality wines from MURI-GRIES like the Abtei Muri line, which has been produced from selected grapes from the very best sites since 1989. - Winery Note\u003c\/span\u003e\u003c\/p\u003e","brand":"GODOT","offers":[{"title":"Default Title","offer_id":32360296087597,"sku":"1222","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-PhotoRoom_20201001_173623.jpg?v=1754979728"},{"product_id":"grace-cuvee-misawa-rouge-2014","title":"Grace Cuvee Misawa Rouge 2014","description":"\u003cp\u003e\u003c\/p\u003e","brand":"QUALITY ESTATE DISTRIBUTORS","offers":[{"title":"Default Title","offer_id":32360064090157,"sku":"2395","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-APC_1339.jpg?v=1754977929"},{"product_id":"paradigm-hill-cols-block-shiraz","title":"Paradigm Hill Cols Block Shiraz 2019","description":"\u003cp\u003eA paradigm shift for Ruth and George Mihaly saw us surrender our established careers in food for Ruth and medical research for George to viticulture and winemaking respectively.\u003c\/p\u003e\n\n\u003cp\u003eWe have always been passionate about food and wine and our obsessive pursuit of quality and commitment to ecologically responsible practices led us to establish our ideal and environmentally sustainable vineyard\/home site on the Mornington Peninsula.\u003c\/p\u003e\n\n\u003cp\u003eThe overriding focus is on achieving balanced healthy vines producing carefully selected, exceptional \u0026amp; low yielding fruit.\u003c\/p\u003e\n\n\u003cp\u003eWe therefore have only estate grown wines - showing elegance and intensity ‚– but always a purity of varietal expression for each wine - Riesling, Pinot Gris, Pinot Noir \u0026amp; Shiraz,.. 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From Europe to the Barossa, I took this leap into the unknown, completing wine science at CSU and working stints in Australia with Cullen, Giaconda, Henschke, Shaw + Smith, Coldstream Hills and Veritas; in France with Domaine Leflaive, Meo-Camuzet, Vieux Telegraphe and Trevallon.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI have identified eight extraordinary vineyard sites across the Barossa Valley, Eden Valley and Adelaide Hills and have since pursued my passion for making thoughtfully produced wines, which provoke thought; individual, small batch, elegant wines made with passive interventions and meticulous attention to detail. 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Thomas Wines has gained a somewhat 'cult status' for its small range of personality imbued wines, many offering pure current drinking pleasure, as well as remarkable cellaring potential.\u003c\/p\u003e\u003cp\u003eThe first vintage was produced in 1997, with an absolute focus and determination to specialise in producing top shelf examples of the two signature varieties of the Hunter Valley, Semillon and Shiraz.\u003c\/p\u003e\u003cp\u003eOver the years, Thomas Wines has gathered an impressive folio of local growers. Each own and operate arguably some of the Hunter Valley's most distinguished sites, producing world class, uniquely regional styles. Each wine showcases its unique vineyard signature and expresses a real sense of place. Kiss Shiraz and Braemore Semillon sit at the top of an impressive range, becoming modern benchmarks for the Hunter Valley.\u003c\/p\u003e\u003cp\u003eHaving previously spent 13 years learning and applying his craft at Tyrrell's, owner and winemaker Andrew Thomas has over three decades of experience winemaking in the Hunter Valley. It's the no compromise, attention to detail approach to his winemaking that has seen him named 2014 Hunter Valley Winemaker of the Year (having previously won the award in 2008), as well as contributing to an impressive mantlepiece of wine show trophies, medals, and enviable critical acclaim.\u003c\/p\u003e\u003cp\u003e- Andrew Thomas\u003c\/p\u003e","brand":"Bibendum Wine Co","offers":[{"title":"Default Title","offer_id":52642278310198,"sku":"5000","price":46.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-PhotoRoom_20201013_190004.jpg?v=1754981312"},{"product_id":"chalmers-aglianico-2016","title":"Chalmers Aglianico 2019","description":"\u003cp\u003eThe Chalmers family's commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for almost 30 years. 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Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest in the state. The idea is to keep production at a small scale so that each wine is personally hand-crafted.\u003c\/p\u003e\n\u003cp\u003eIn 2010, La Violetta's first release, 2008 La Ciornia, featured in Matthew Jukes' Top 100 and Sarah Ahmed's Top Five Australian wines. The wines are not entered into shows due to the limited volumes produced.\u003c\/p\u003e\n\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003eBefore being lured west by the quality of Great Southern grapes, winemaker Andrew Hoadley worked all over Australia's cool and hot zones and in Piedmont, Abruzzo and Washington State. 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Certainly the best wines of this town, including those which issue from its most famous resident, Gérard Chave, have tremendous perfume, a unique cherry, nut and cocoa character and a certain soothing, coating suppleness even in youth. \u003c\/p\u003e\u003cp\u003eJean and Pierre Gonon farm 6 acres of Syrah, at Tournon, Mauves and the old vines from the legendary Raymond Trollat at St Jean de Muzols. Combined, this is the original St Joseph area and certainly contains the appellations best terroir. \u003c\/p\u003e\u003cp\u003eTasting the individual lots of wine at Gonon, each separated by parcel, is in itself a fascinating exhibition of terroirs. In addition, Jean Gonon is constantly experimenting, with youthful eagerness and idealism, to find the most successful variations in vinification for his fruit and it's terroir. In the final analysis, he compiles one single red wine assemblage.\u003c\/p\u003e\u003cp\u003eThe Gonon's pick as late as possible and ferment with wild yeasts. 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The acronym (Cilia-Occhipinti-Strano) not only represents the company's name, but also the beginning of a remarkable partnership.\u003cp\u003eIn 1980, the trio became the youngest winemakers in Italy when they bought Joseph Cilia's old family winery. Located in the historic town of Bastonaca, the vineyard measured just over a mere three hectares. Their first harvest on October 5 produced only 1470 bottles; nevertheless, this marked the beginning of their adventures and the radical restructuring of the region of Cerasuolo di Vittoria.\u003c\/p\u003e\u003cp\u003eThe three partners completed their studies between 1983 and 1985. Rino, however, decided to devote himself to his field of medicine and sold his shares to his sister, Giuseppina (Pinuccia). The new trio then purchased la Villa Fontane in 1991, the Moltisanti family's property in the Fontane-Baucina district, and new vines were planted on the eight hectares.In 1995, Pinuccia sold her shares to Titta and Giusto. The remaining two friends continued to grow the estate as they acquired new and valuable lands close by.\u003c\/p\u003e\u003cp\u003eFascinated by ancient cellar practices, COS decided to work with amphoras, clay jars that were used by the ancient Greeks. The first shipment came from Spain in September 2000, and thus, Pithos was born and a new COS identity was created. The Pithos cuvée is fermented and aged solely in the amphoras which allow the grapes to express themselves naturally in their evolution towards becoming wine.\u003c\/p\u003e\u003cp\u003eOnce the restoration of the Fontane building was completed in 2003, the head office was moved and the business resort, the Locanda COS, opened for COS's friends around the world. The company continued its growth when they purchased the 20 hectares of land adjacent to la Villa Fontane in 2005 that included an extraordinary wine cellar dating back to the nineteenth century.\u003c\/p\u003e\u003cp\u003eThe two architects began an immediate renovation of the building and new winery. That year also marked the first harvest of Cerasuolo di Vittoria with the DOCG designation (Denominazione di Origine Controllata e Garantita), the only region permitted to have this designation in Sicily.\u003c\/p\u003e\u003cp\u003e2007 was the first vintage bottled in the new cellar. The old oak barrels were replaced by 150 amphoras, one of the largest collections in the world, and they began making Pithos Bianco with the local Grecanico grape.\u003c\/p\u003e\u003cp\u003eToday, COS is synonymous with Cerasuolo di Vittoria. 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It is the culmination of a long and exhaustive world-wide search for terroir ideally suited to cool-climate viticulture.\u003c\/p\u003e\n\u003cp\u003eAncient soil and truly cool climate give rise to inspirational terroir founded on 200 million year old Jurassic Dolerite. Domaine A lies on a north facing slope that enjoys a temperate maritime climate and extended sunlight hours over a long, cool season. Domaine A experiences some of the longest sunshine hours in Australia, ensuring grapes ripen to develop the full spectrum of varietal character. The vineyard is close planted in the European tradition (1.9 x 0.9m), with a density of 6000 vines per hectare. The sloping North-North Easterly aspect and foliage height of 1400mm enables vines to take full advantage of prolonged sunshine. Annual rainfall is often less than 500mm. 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The approach subsequently used was radically modified in response to the very cool climate with growing season temperatures similar to Burgundy. A high density planting pattern was implemented, with a low fruiting wire to take advantage of soil warmth in the growing season, and the focus was placed on Pinot Noir (4.5 hectares), with lesser quantities of Riesling (1.5 hectares), Cabernet Sauvignon (one hectare), Semillon and Shiraz (0.5 hectares each). The vines are not irrigated and no synthetic fungicides, pesticides or fertilizers are used; currently the Nagorcka's are certified bio-dynamic by Demeter.\u003c\/p\u003e\u003cp\u003eHochkirch vineyard lies on a north facing slope 250 m. above sea level along an elevated plateau running southwest from Dunkeld at the foot of the Grampians in far south west Victoria. Terrain is gently undulating with the Grampians commanding attention to the north. 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Vincent is a hard worker and produces wines with passion, as he says 'to make great wine you must have excellent grapes. We concentrate on producing the best possible grapes that reflect both their terroir and the particular character of each vintage \". Vincent managers to show the quality of each terroir and vintage through his 3 premium wines: Côteaux du Layon saint Lambert 'Clos des Bonnes Blanches \" - Anjou Villages 'Côte de la Houssaye \" - Savennières 'Clos Le Grand Beaupréau \" and in the near future the new Quarts de Chaume Grand Cru \"La Matinière\". \u003c\/p\u003e\u003cbr\u003eSince early 2015, his son Emmanuel representing the 5th generation is officially involved in the Domaine as he will be taking over from his parents in the years to come. During the previous 5 years, Emmanuel spent some time away from home for work experience in the South of France, Rhône Valley, Oregon USA and even New Zealand. 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We adore Cabernet Franc and it is easy to see that Etienne has made every effort in the vineyard and the cellars to ensure that these are simply some of the purest and most deliciously approachable examples you will ever come across! - importer Note\u003c\/p\u003e","brand":"VINTAGE AND VINE","offers":[{"title":"Default Title","offer_id":32360061894701,"sku":"11972","price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0270\/4054\/6861\/products\/POS-APC_0569.jpg?v=1754975995"},{"product_id":"thierry-allemand-cornas-cuvee-c-rouge-2021","title":"Thierry Allemand Cornas Cuvee C Rouge 2021","description":"\u003cp\u003eThiérry's tale is very nearly a Horatio Alger story, where a young man with little education and a humble background achieves great things through sound judgment and an abundance of hard work. His father was a factory worker in Valence but lived in Cornas, where Thiérry became enchanted with the idea of making wine.He had no formal training and little money, but he had the good sense in 1981 to go to work in the cellar of the legendary Joseph Michel. And then the next year he bought a vineyard on La Côte that adjoined vines owned by Auguste Clape. Much of the land needed replanting, but it was a noble terroir.Two years later he bought his first parcel of land in Chaillot, one of the great terroirs of Cornas, with soil of clay of limestone, and very steep, south-facing slopes. And three years after that, he bought land in Tézier. But in each case, he was essentially buying woods that required clearing and planting with vines.Finally, in the late 1980s, Thiérry succeeded in buying great vineyards that didn't require backbreaking work to bring into production. While working during the day for Joseph Michel, and then Michel's son Robert, Thiérry was working nights helping Noël Verset. Noël was by then in his 70s with no heir, and he believed in Thiérry's promise.And so Noël sold him some of his priceless vines in Reynard dating back to the beginning of the 20th century. Noël's brother Louis, also with no one to succeed him, sold Thiérry some of his old Reynard vines as well. With its intensely mineral, granitic soil, Reynard is one of the great terroirs of the Northern Rhône.There were more terroirs to add, including about two acres each in Pigeonniers and Chaillot; the latter adjacent to Geynale and acquired in 2007 by a Swiss friend who wanted to add them to Thiérry's palette. 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Collioure's nickname is the town of the painters ('La cité des peintres')\u003c\/p\u003e\n\u003cp\u003eBruno owns just 4 hectares spread over 4 areas, all on decomposed schistose soils at an altitude of around 300m - each parcel differing slightly in exposition. The vineyards in Collioure are extremely low yielding and, as they are planted on terraced hillsides, very difficult to work mechanically, which like in Germany's Mosel region, has contributed to a growing abandonment of these legendary sites. This is a great shame as the real character of any regions wines is defined by it's original terroir.\u003c\/p\u003e\n\u003cp\u003eHis vines are farmed organically, and because of the region's relatively warm, dry climate,Bruno only has to use a few sulfur treatments each year and because odium is not an issue here, copper is never used. 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