Tasting Notes
We work with two beautiful Heathcote vineyards at different ends of the appellation, both bringing distinct characters and an added level of complexity to this wine. The wine is tightly packed full of black fruit, spice, cloves, and plum. The oak characters are beautifully integrated into the wine, giving the wine structure and adding power, balance and a savoury richness. We have power and intensity, yet suppleness and our hallmark Rhone like qualities
Food Friends: Spiced beef short rib, a hearty cassoulet or a slow roasted lamb shoulder ‚– with plenty of roast potatoes.
- Winery Note
When asked this question, Adam answers ' Do you have a favourite animal?' It appears most people don't, but for Adam it has always been the chicken. While making wine in Burgundy and Beaujolais in 1996, Adam heard that the finest eating chickens in the world hailed from a nearby town called Bourg en Bresse. A visit to a producer ensued and Adam witnessed first-hand their traditional method of breeding chickens. Bress wines, ciders and produce are dedicated to the famous chickens of France and what they represent ‚– artisan production using traditional, age-old methods. - Winery Note
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |