Tasting Notes
This is a full flavoured style of sparkling ‚– affectionately known as our 'Baby Bollinger ". Pinot-dominant fruit driven with the finesse and fine acid of Chardonnay ‚– both sourced from the Australian mainland's coolest grape growing region. Superb as an aperitif but just as pleased to be partnered with food.
Food Friends: Salmon Gravlax, freshly shucked Oysters - Winery Note
When asked this question, Adam answers ' Do you have a favourite animal?' It appears most people don't, but for Adam it has always been the chicken. While making wine in Burgundy and Beaujolais in 1996, Adam heard that the finest eating chickens in the world hailed from a nearby town called Bourg en Bresse. A visit to a producer ensued and Adam witnessed first-hand their traditional method of breeding chickens. Bress wines, ciders and produce are dedicated to the famous chickens of France and what they represent ‚– artisan production using traditional, age-old methods. - Winery Note
| Product Type | Wine Sparkling Australasia |
| Vintage | NV |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |