This wine is made with the freshness and elegance of the Nebbiolo wine in mind. The fermentation with maceration lasts from 6 to 8 days once this process is over the wine is moved to an area where the temperature is 18-20 °C / 64-68 °F to undergo malolactic fermentation. In December the wine is then moved into large Slovenian oak barrels to rest for one year. After about a year in bottle the perfumes and aromatics show that it is ready for consumption. - Winery Note
The Brezza private estate lies next to the small town of Barolo, immersed in the vineyards, as is the nearby Hotel Barolo and Restaurant Brezza, also property of the Brezza family.
The estate extends over 31 hectars, of which 20 are vineyards, some dating back to 1885. The wines are all certified as DOCG 'Denominazione di Origine Controllata e Garantita " (controlled and guaranteed appellation of origin) or DOC 'Denominazione Origine Controllata " (controlled appellation of origin). ‚– Winery Note
|Product Type||Wine Red Nebbiolo|