Tasting Notes
This Bourgogne Pinot Noir has a striking balance of fruit and earthy notes.
Having helmed the iconic Domaine Hudelot-Noellat since 2008, Charles Van Canneyt is well known among burgundy connoisseurs. Charles is Alain Hudelot’s grandson and a very talented and skilled winemaker in his own right. Through his extensive network of Burgundy’s finest growers, Charles sources excellent grapes. By style, it’s aligned with the family wines, pure and terroir transparent.
The Bourgogne Pinot Noir is sourced out of the Hautes Côtes de Nuits, a cooler area delivering elegant and savoury Pinots. The nose is delicate with notes of red berries, lots of energy as well as black tea, and subtle dry leaf flavours. The palate is light footed and delivers a delicate attack with a silky structure. It can be paired with game meat, charcuterie, roast poultry and subtle cow cheeses. It’s perfect to drink now or it can be kept for a few years. 100% Pinot Noir. - Importer Note
Having been at the helm of the iconic Domaine Hudelot-Noellat in Chambolle-Musigny since 2008, Charles Van Canneyt is well known among Burgundy connoisseurs. Charles is Alain Hudelot's grandson and is a very talented and skilled winemaker. With the confidence and ingrained skills, his negoce label flourishes.
Vineyards in Burgundy are more expensive than ever. In the past, common practice was for young winemakers to acquire vineyards to start their own venture. Today, they buy grapes from growers they trust, avoiding the debt they would otherwise accrue. This is how many of the most motivated and passionate producers start. Indeed, it was this path that Lalou Bize-Leroy followed before acquiring her first plots from the Charles Noellat holding.
Charles has not started from scratch, far from it. Through his extensive network of Burgundy’s finest growers, Charles sources the very best grapes. His intimate knowledge of the region enables him to select vineyards in the best locations. In a sense it is ideal to produce wines of the highest quality. It is through his experience at Domaine Hudelot-Noellat and the profile he has acquired within the community that Charles has opened the right doors to source these grapes.
Once Charles has established such a relationship, he submits his specifications and follows the growth of the grapes through to harvest while the grower helps realise his vision in the vineyard. The grower then presses the white grapes or operates the maceration and vatting period of the red grapes. Charles then collects the must, or the wine, to mature it in his own cellar. This most vital part of the process is handled personally by Charles to ensure the pure and terroir-transparent style associated with Hudelot-Noellat. - Importer Note
Product Type | Wine Red Pinot Noir |
Volume | 750ml |
Country | France |
Region | Burgundy |
Sub Region | Bourgogne |
Winemaking Practices | Minimal Intervention |
Vineyard Practices | Minimal Intervention |