
Tasting Notes
So picture a little bit of Burgundy and a little bit of Chablis in a bottle of Tumbarumba Chardonnay... probably can't, so think about this. The nose has all the complexities we've come to love from great Chardonany - ripe citrus, peach, honeysuckle, cooked ginger, and nuttiness - all ravelled up into one. Then there's the palate - full upfront and mouth coating yet focused and mineral from mid to back, with a bit of texture to boot. Don't underestimate this wine, it's a seriously complex wine. Decant and serve at 14 degrees.
Product Type | Wine White Chardonnay |
Volume | 750ml |
Country | Australia |
Region | New South Wales |
Sub Region | Tumbarumba |
Winemaking Practices | Natural |
Vineyard Practices | Minimal Intervention |