In 2014 CLO ventured into the Yarra Valley to try his hand at Chardonnay. For those lovers of the traditional Chardonnay style please look away now - this one's different. Fermented as whole bunch carbonic maceration for 2 weeks and matured partially in tank and the other part in a new 1000L Austrian Foudre. The wine is reminiscent of dill pickles and apricot puree with similar textures on the palate too. Needs food and is especially good with antipasto platters. It's different and good.
|Product Type||Wine White Chardonnay|
|Winemaking Practices||Minimal Intervention|
|Vineyard Practices||Minimal Intervention|