There's a common theme that runs through all of Daniel Bouland's wines, something that tells you they're made by the same hand regardless of whether you know or not. This becomes apparent as Bouland strays from Morgon (his home land) to Cote de Brouilly.
The Cote de Brouilly is pure and mineral, similar to his Morgon's and Chiroubles. BUT there are nuances that speak of the Cote de Brouilly Cru. In its youth Cote de Brouilly always shows more banana-like esters in their profile as well as more tannin, and this wine shows exactly that.
Ok, I'm getting carried away. It's a really good example of Cru Beaujolais and in particular Cote de Brouilly. It's excellent and if anyone says otherwise send them my way. - Chris L
An increased focus on the environment and an awareness of sustainable agriculture have given rise to a huge increase in organic viticulture. This is an exciting area of growth in the world of wine, and if done right, one that leads to better wines, healthier vines and soils, and less stress on the earth.
But what makes a wine organic?
Organic wine refers to a method of farming, rather than winemaking. It all starts in the vineyard, where vignerons and viticulturalists no longer use synthetic or systemic pesticides, herbicides or fertilisers. Instead they opt for organic compounds such as copper and sulfur, which can help reduce he pressure of disease and pests. This results in much better vine and soil health, with no unwanted chemicals leeching into local rivers and waterways through run-off.
Organic farming is not to be confused with Biodynamic farming which, although similar, is a different approach and requires many more specific practices. These practices such as specific soil preparations, and lunar-cycle harvesting are not necessary to achieve an organic system.
It is important to note that organic wines can still have sulphur dioxide added to them. Sulphur is an organic compound, and therefore winemakers are free to add it to their wines, and still achieve organic certification. Winemakers will often add sulphur to help stabilise the wine and protect it from oxygen come bottling time. The wine will still be completely organic, assuming the proper farming practices have been adhered to.
|Product Type||Wine Red Gamay & Beaujolais|
|Sub Region||Cote de Brouilly|
|Winemaking Practices||Minimal Intervention|