Tasting Notes
The Savennieres appellation occupies a small area (only 150 hectares) just south of the city of Angers. Some of the great wines of France are produced here from the sandy soils (Aeolian sand) that sit over a shale base. This is a dry wine style made from Chenin Blanc from a tiny plot of land that is less than half a hectare - therefore there is very little of this wine available. The alcohol level is 12.5%.
The grapes were pressed gently and then allowed to undergo natural fermentation in wooden barrels that has already been used for two vintages and hence imparted no wood flavours to the wine. There is a total of 2 grams of residual sugar which is tiny but so common for these delightful Chenin Blanc wines from the Mosse domaine. This wine is amazing value for the price considering the appellation and the elegance of the wine.
- Importer Note
Domaine Mosse is a leading organic producer of delicious wines particularly those made from Chenin Blanc. Living Wines has been importing their wines for many years and they have always been very popular in Australia during that time.
People praised the wines, clearly had immense affection for Agnès and René Mosse, and also talked about the influence they’d had on other wine makers who’d worked with them to gain experience and then started making their own wines.
Since then we have got to know Agnès and René and to know more about their wines. We have found that they not only turn out excellent red wines but their white wines made from Chenin Blanc are seriously good wines as well.
Their vineyards at Saint Lambert du Lattay are immaculately maintained and we have a particular affection for the Bonne Blanches vineyard which is where their oldest Chenin Blanc vines are to be found.
The Mosses are certified Biologique by Qualite France. - Importer Note
Product Type | Wine White Chenin Blanc |
Volume | 750ml |
Country | France |
Region | Loire Valley |
Sub Region | Anjou |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |