The Barolo Cannubi is absolutely gorgeous in 2017. Hot and brutally dry conditions notwithstanding, the Cannubi is creamy and sensual in the glass, with impeccable balance, soft, racy edges and tons of allure. It is easily one of the most sensual, compelling Barolos of the year. Ripe dark red/purplish fruit, spice, mint and cedar meld into the beautifully textured, resonant finish. I am so impressed with the wine's freshness. Perhaps the anti-hail netting helped keep some shade on the fruit. What a wine. 95 points. - Antonio Galloni
The Boschis family purchased E. Pira & Figli in 1981, propelling the young Chiara into a role significantly different to that intended by her economics degree. The family was, until recently, proprietors of Barolo's historic Giacomo Borgogno estate (Chiara originally learnt her wine-making skills from her brothers) but she brought her considerable determination, charm, patience and confidence to bear on raising the quality and image of Pira to that which it enjoys today. Her philosophy is to craft wines that marry the extraordinary power of Barolo with approachability, promoting great aromatics, lush textures and elegance. This has been achieved through strict vineyard management, careful selection and impeccable vinification techniques. Beginning as one of only two female oenologists working in Barolo, Chiara is nowadays regarded as every bit the equal of her peers.
Chiara has recently been joined by her brother Giorgio, and the two have expanded their Barolo vineyards to now include Mosconi and Ravera in Monforte and Gabutti in Serralunga. - Importer Note
|Product Type||Wine Red Nebbiolo|
|Winemaking Practices||Minimal Intervention|