Sourced from toppers mountain vineyard. 100 kg of each variety handpicked and thrown straight into a fermenter 100% whole bunch stomped a couple of times and pressed to old oak once fermentation had finished. Weekly batonnage. Racked once before bottling without fining or filtration. Gewürztraminer, Petit Manseng, Chardonnay, Viognier, Shiraz, Tempranillo, Nebbiolo, Tannat, Touriga, Tinta Cao, Barbera & Pinotage. - Distributor Note
Jared Dixon is a guy you want to keep your eye on. He's producing the most interesting wines in New South Wales right now. Jared's wines go under the label of Jilly where he sources fruit from the district around Armidale known as New England. Nebbiolo is his thing, but don't for a second pass on the opportunity to try his other wines - they're exciting, always intersting and so drinkable by anyone's standards.
|Product Type||Wine Red Other Blends|
|Region||New South Wales|
|Vineyard Practices||Minimal Intervention|