KIS O Gin is produced in small batches using fresh botanicals In our small copper pot still using a unique vapour distillation process. In addition to Traditional botanicals such as juniper, coriander and Angelica root, O'Gin marries in the Kangaroo Island coastal daisy bush, (Olearia axillaris).
Olearia a. sometimes known as wild rosemary because of its appearance, is a shrub of the Asteraceae family, found in coastal areas of southern Australia and was first described by two early explorers to the coast and islands of Western Australia. Willem de Vlamingh and William Dampier, both ventured to eat this plant - its aromatic quality inspiring its use in cooking.
Its discernibly Australian coastal heath aroma stands up well to the piney quality of Macedonian juniper berries. Balanced with fresh SA Riverland orange, seasoned with two exotic peppers (Long pepper & Cubeb Pepper) and a hint of tonka bean. O'Gin is being enjoyed across the country for its balanced botanicals and fine finish. - Distiller Note
Kangaroo Island Spirits specialising in handcrafted premium Australian Spirits, is South Australia's original boutique distillery. Known as KIS, the company is a Craft distillery and our award winning Gin, Vodka and Liqueurs are all produced at our Distillery on Kangaroo Island. We produce our products with a philosophy of 'Slow Spirits', a phrase derived to describe spirits made in a style similar to 'slow food' ie; using high-quality fresh local and seasonal ingredients, being prepared with care, produced passionately, and made using traditional processes and recipes. There are no oils added to our spirits. - Distiller Note
|Product Type||Spirits Gin|
|Sub Region||Kangaroo Island|