65% Barbera, 35% Bonarda. It is dark-fruited with structure from the Bornarda and a lightness contributed by the Barbera. This wine is quite savoury and structured with an element of pretty red fruits and darker cured meat, game, earth and woody herbal notes.
No added sulfur. A still red wine, our red table wine for every day. This wine is the result of a project inspired by the desire to produce basic wines with immediate and fresh character, but at the same time with good complexity and structure. - Winery Note
|Wine Red Other Varietals & Blends
Gutturnio is a lesser known Italian red from Emilia Romagna, sometimes frizzante, but not in this case. Hard to find in Aus, and just as easy to drink as it is in Italy.