Tasting Notes
65% Barbera, 35% Bonarda. It is dark-fruited with structure from the Bornarda and a lightness contributed by the Barbera. This wine is quite savoury and structured with an element of pretty red fruits and darker cured meat, game, earth and woody herbal notes.
No added sulfur. A still red wine, our red table wine for every day. This wine is the result of a project inspired by the desire to produce basic wines with immediate and fresh character, but at the same time with good complexity and structure. - Winery Note
Product Type | Wine Red Other Varietals & Blends |
Volume | 750ml |
Country | Italy |
Region | Emilia Romagna |
Sub Region | Piacenza |
Winemaking Practices | Natural |
Vineyard Practices | Organic/Biodynamic |