Tasting Notes
From the relatively unknown Loire Valley sub-region of Coteau d’Ancenis, a place known for creating juicy, delicate and elegant red wines from Cabernet and Gamay. This one sits supremely happily in between serious and slippery, perfect Bistrot Wine. Herbaceous Franc notes enrobed in juicy red fruits and enough tannin to hang out with a rich meal. Where’s my steak & frites !? - Charlie Simpson
In 2000, Loïc Mahé decided to make wine, and being a fan of Chenin Blanc, went straight for the top. He managed to buy a plot in what is perhaps the most highly prised Chenin Blanc appellation in the world, Savennières… only problem was, there were no vines in the ground! So he planted. Now reaching maturity, these are his treasures. He has also purchased different old vineyards around Savennières, including the perfectly situated Chateau la Franchaie, where he now vinifies all his wines.
Everything is about life and vines here. The domaine has been managed Biodynamically since the start, and winemaking is very instinctive, with the only additions being minimal doses of SO2. Loïc makes Chenin Blanc of remarkable power, richness and flavor. There is a lot of complexity in the glass, firmly in the golden honey style Chenin, but not missing that great and refreshing Biodynamic acidity to keep you sipping. - Importer Note
| Product Type | Wine Red Cabernet Franc |
| Vintage | 2017 |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |