100% whole bunch carbonic fermented for 10 days. Then pressed to 500L barrels and aged (the wine is make of the free run component only). Notes: Arustic variety with deep rich vibrant colour. The briar juices pours over shaved I on a warm summer day, and the sweet smell of picking brambles and boysenberries and tasting them fresh. The delectable dark red juice coating your mouth while its acidity explodes fresh earthy tannin plucking goosebumps onto your tongue. 10.5% alc/vol.
Our Lucy M Vineyard is farmed using biodynamics; a decade's old proven method of maximizing the vines' potential while caring for the Earth. Our little winery has many labels from our own and other small pockets of vineyard land that surround our Basket Range estate. All our wines are made 'naturally' without and additions until their bottling, when we add minimal sulphur. With the care and love we put into every little ferment even Pinot Noir the most elusive of grape varieties makes intense, individualistic wines of superior quality. - Winery Note
|Product Type||Wine Red Cabernet Franc|