Bright, pristine, lime-edged. Remarkably fragrant with lemongrass and fresh cut lime. Mineral-fresh, citrus toned, crisp and juicy – this is an outstanding, classic Clare Valley Riesling: pure and long. Combines delicacy with structure, the acid backbone signaling long a future ahead: 10-15 years at least.
Mount Horrocks Wines restricts production to approximately 3,500 cases per annum to achieve the highest quality single vineyard wines. All three estate-owned Clare Valley vineyards, totaling ten hectares, are 'A grade certified' by Australian Certified Organic (ACO).
Stephanie carefully crafts 'essentially hand-made food wines with emphasis on structure as well as generous fruit flavours ". Only estate grown grapes are used and these are hand-picked and gently handled under conditions that ensure the varietal and site-specific flavours in the resultant wine, as well as its organic status, are retained. As no finings have been found necessary the wines are all suitable for vegans and vegetarians. Only the finest French oak barriques are used for those wines spending time in barrel. - Winery Note
|Product Type||Wine White Riesling|
|Sub Region||Clare Valley|