Tasting Notes
Consistently one of the best wines here. Also lost Pernand side of this with the other wines from Pernand, so this is all Languttes (Aloxe) there was a tiny amount of Pernand – maybe 10% only because of the frost in the 16, but this is now 100% Aloxe. ‘I started with this in 2003 and it’s still something of a mystery to me; it’s a grand cru and I pose questions versus the grand crus here but in the end it’s all about interpretations. Always a surprising wine. The logic is the opposite of Bâtard for harvesting – I wait a little to gain a little depth, I think it benefits from maturity…’ - Importer Note
Established as one of the young rising stars of Burgundy, Pierre-Yves Colin-Morey in 2005 left his family Domaine, Marc Colin, where he gained a solid reputation for his outstanding white wines. Pierre-Yves took control of a share of the family vineyards (Domaine Marc Colin) from 2006 vintage. His first vintages have been made from vineyards and growers that he works closely with buying the wine as must and aging the wines in barrels which he has supplied. If the resulting wines meet his standards the barrels of wine purchased are then matured in his own cold cellar below his house in Chassagne Montrachet. These wines are produced with natural yeasts, no lees stirring and no filtration that are built to age classically up to 10 years or more. - Importer Note
| Product Type | Wine White Chardonnay |
| Volume | 750ml |
| Country | France |
| Region | Burgundy |
| Sub Region | Corton Charlemagne |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |