Tasting Notes
Made from Sangiovese cultivated in the area of Rubicone in Emilia Romagna. The soils in this region are a mixture of alluvial and glacial deposits (sand, pebbles and minerals), imparting a freshness of fruit not found in Sangiovese grown in other parts of Italy. Small yields and dedicated winemaking by this fantastic cooperative combine to produce a wine that is fresh, versatile and enjoyable. The perfume is fresh and fruity, with a floral and slightly herbal bouquet. Taste is fresh and juicy with cherry jam characteristics, soft structure, pleasant and easy drinking. Ideal to serve with first courses, light pasta dishes, curries and Middle Eastern cuisine. - Importer Note
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| Product Type | Wine Red Sangiovese |
| Volume | 750ml |
| Country | Italy |
| Region | Emilia Romagna |
| Sub Region | Rubicone |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |