A very layered and textural wine (Marsanne/Roussanne/Viognier), lots going on here: stone fruit, citrus, spice ginger and apricot aromas intermingled with honeysuckle. A fine acid line underlies a fine yet rich palate with loads of flavour persisting. This brew can handle quite rich food. Savoury cheese dishes like raclette and, if you are game and old school, a fondue. Yep, I said that, bring back the fondue is what I say. Seafood too will work a treat, crabs and other crustacean dishes just seem to go with these richer, textured whites. - Bryan Martin
These are the products our customers are absolutely loving right now. They're flying off the shelves! And for good reason. So if you're stuck for ideas of what to drink, why not try one of these fantastic value wines, and see what all the fuss is about!
|Product Type||Wine White Other Varietal/Blends Rhone Style|
|Region||New South Wales|
|Winemaking Practices||Minimal Intervention|