Tasting Notes
100% Chardonnay, estate-grown with some select parcels of Derwent Valley fruit. Mix of two terroirs: grey gravelly loams over clay and red loam over gravel. Vinified in a blend of small oak, large oak and stainless steel and given full malolactic conversion. Méthode traditionnelle, with a minimum of five years on lees and 12 months under cork pre-release. The natural viticulture, low yields and extended lees maturation create a sparkling wine with a flinty, mineral nose reminiscent of slate and earth, with underlying fresh apricot, orange rind and spice. The palate is a zesty combination of lemon curd and quince with leads to buttered brioche and roasted almonds. The fresh acidity dries the wine giving it an exceptional line and length supported by an abundance of mineral complexity. - Winery Note
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | Tasmania |
| Sub Region | Derwent River |
| Winemaking Practices | Conventional |
| Vineyard Practices | Organic/Biodynamic |