At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more. - Winery Note
A visit to cult wine legends Domaine Tempier really solidified what ‘terroir’ is all about. As you enter the vineyard you’re surrounded by wild flowers, lavender, and rosemary and thyme in a natural abundance that can only be explained through a glass of their wine. The family owned and operated biodynamic estate situated in Bandol on its clay-limestone soils is a benchmark of good wine in the region . - Chris L
Lucie "Lulu" Tempier was gifted Domaine Tempier, the Provençal farm that had already been in the family for over a century, when she married viticulturist Lucien Peyraud in 1936. Lucien, on tasting a bottle of pre-phylloxera wine from the domaine (also a wedding gift), was inspired to research the terroir of Bandol, and its strong history with the sun-loving, drought-tolerant, Mediterranean-thriving Mouvèdre. Despite many of the old vines in the region being replanted with more lucrative, higher-yielding varietals, even orchard fruits, Lucien worked with neighbouring vignerons to establish the AOC of Bandol in 1941, with the spicy, intense and age-worthy Mouvèdre to account for at least 50% of the blend with Grenache and Cinsault in the reds. This spiciness, intensity and ageability is of course ever present in the domaine's most famed cuvée: the Rosé.
The legacy of Lulu and Lucien in their passion for the land, the terroir and the history of Bandol is continued through the domaine's biodynamic farming principles. - Peta W
|Product Type||Wine Red Mourvedre Mataro & Monastrell|
|Winemaking Practices||Minimal Intervention|