Tasting Notes
At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine’s balance gives it an ageing potential of 15 years or more. - Winery Note
Owned by the Tempier family since 1834, the Domaine won its first gold medal in 1885 due to the drive and hard work of Lucie's great-grandmother, Léonie, who had the first winery built. Located in the heart of the Bandol appellation, Domaine Tempier's 38 hectares are spread over several parcels facing the sea on steep, sun-drenched slopes. Domaine Tempier is one of the few mid-19th-century family-run wine estates that has stayed true to its past. Here we live as we always have done: according to the rhythm of the seasons, the work in the vineyards and the harvests. - Winery Note
| Product Type | Wine Red Mourvedre/Mataro/Monastrell |
| Vintage | 2017 |
| Volume | 750ml |
| Country | France |
| Region | Provence |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |