15% off 6+ bottles of wine . Free NSW delivery on 6+ standard bottles . Free Australia-wide delivery on $500+ spend

Tempier Bandol Classique Rouge 2019

Tempier Bandol Classique Rouge 2019


$79.05 In any mixed 6
$93.00 per single bottle
Regular price
Sold out
Sale price
$93.00
Unit price
per 
This product is currently out of stock.
Buy any mixed 6 to get 15% off
Tax included. Shipping calculated at checkout.

Tasting Notes

At Domaine Tempier grapes from our different vineyards are skillfully blended to create this wine, made up of between 70 and 75% Mourvedre (depending on the year) combined with Grenache, Cinsault and a hint (2%) of old Carignan. This fruity, well balanced wine can be enjoyed after 3 or 4 years, but develops extremely pleasant tertiary aromas (leather, animal and undergrowth) with further ageing. The wine's balance gives it an ageing potential of 15 years or more. - Winery Note

Lucie "Lulu" Tempier was gifted Domaine Tempier, the Provençal farm that had already been in the family for over a century, when she married viticulturist Lucien Peyraud in 1936. Lucien, on tasting a bottle of pre-phylloxera wine from the domaine (also a wedding gift), was inspired to research the terroir of Bandol, and its strong history with the sun-loving, drought-tolerant, Mediterranean-thriving Mouvèdre. Despite many of the old vines in the region being replanted with more lucrative, higher-yielding varietals, even orchard fruits, Lucien worked with neighbouring vignerons to establish the AOC of Bandol in 1941, with the spicy, intense and age-worthy Mouvèdre to account for at least 50% of the blend with Grenache and Cinsault in the reds. This spiciness, intensity and ageability is of course ever present in the domaine's most famed cuvée: the Rosé.

The legacy of Lulu and Lucien in their passion for the land, the terroir and the history of Bandol is continued through the domaine's biodynamic farming principles.

Product Type Wine Red Mourvedre Mataro & Monastrell
Volume 750ml
Country France
Region Provence
Sub Region Bandol
Winemaking Practices Minimal Intervention
Vineyard Practices Organic/Biodynamic