This Akashi single malt has been aged for 12 years in used Spanish Brandy casks. It's smokey finish is not the result of peat treatment but rather the use of the Spanish Brandy casks.
Colour: Rich caramel
Fragrance: Sweet, light iodine and clove
Taste: Pleasant bitterness, full-bodied depth with spice, peat-like character and a hint of aniseed and candied ginger
Finish: Smokey with some tannin notes
The nation of Japan is considered an archipelago, or chain of islands, and consists of four major islands and thousands of smaller ones, which are divided into 11 regions. These regions are further divided into 47 prefectures, Hy≈çgo being one of these. Hy≈çgo prefecture is located almost in the centre of the Japanese archipelago on the main island of Honsh≈´ and extends from the Japan Sea in the north to the Seto Inland Sea in the south, and further down to the Pacific Ocean through Awaji Island. The prefectural capital of Hy≈çgo is K≈çbe and its neighbours are the prefectures of ≈åsaka, Ky≈çto, Tottori and Okayama.
The White Oak whisky distillery is located in the city of Akashi in Hy≈çgo Prefecture, west of K≈çbe, facing the Seto Inland Sea. The distillery was founded by Eigashima Shuz≈ç which has produced sake and shochu since 1888. Eigashima Shuz≈ç obtained a license to manufacture whisky in 1919, but it was when the company moved to their current facilities in 1984 that White Oak Distillery was born. White Oak's whisky stills are only in operation for one month every year and so their production quantity each year is minuscule. Due to this, most of White Oak's production are blended whiskies due to their limited amounts available to be aged for long enough for single malt bottling, but when these single malts do come on the market the whisky is named 'Akashi' after its hometown. The first Akashi release was in 2007.
These sensational whiskies are now available in Australia for the first time, however quantities are extremely limited.
- Importer Note
|Product Type||Spirits Whiskey Other Country|