Marsanne 64%, Roussanne 36%. Our 2019 white blend is a wine of subtlety, nuance and savoury complexity. Initially demure, the nose offers savoury, quince and herbal notes, almond, delicate jasmine and honeysuckle florals. With time in the glass, aromas evolve towards spiced pear, honeydew, lanolin and white pepper. The palate starts with lively, deeply savoury citrus and quince notes, a midpalate that’s an almost contradictory combination of limpid and delicately textural pear skin notes with a generously unctuous sense of breadth and richness, before closing with elegance, finesse and driving length. This is a food wine, and one we’ll watch keenly over the next 8-10 years. - Sandra de Pury
Guill de Pury grew up beside the out-of-operation 19th-century winery in Coldstream where a lack of interest in fine table wines had caused production to cease in 1921. In 1969, Guill and wife Katherine decided to replant the vineyard and start again, and gradually restored the reputation of this great Australian estate.
Guill has since handed over chief responsibility for the wines to daughter Sandra de Pury. Sandra initially worked as a chef in Hong Kong after previous experience in kitchens and a period of study in hotel management in Switzerland. She then enrolled in an MBA program at the university of Melbourne, during which she won a scholarship to the University of Chicago. This was followed by a five-year stint as a jet-setting problem-solver with a Melbourne-based management consultancy.
Eventually her family heritage caught up with her and she succumbed to the wine bug. She completed a degree in oenology on her way to becoming fourth-generation winemaker at Yeringberg, where she views her art as 'the perfect combination of intellectual, physical and sensory engagement. " - Distributor Note
|Product Type||Wine White Viognier Marsanne Roussanne & Friends|
|Sub Region||Yarra Valley|
|Winemaking Practices||Minimal Intervention|
|Vineyard Practices||Minimal Intervention|