Tasting Notes
Garganuda wanted to produce a Soave that was low in sulphur offering a more pure expression of their terroir and tried for years to get the wine approved to retain its DOC status but it kept getting challenged by the authorities who couldn't get onboard with what Garganuda was trying to do. After a fair bit of back and forth of testing and sampling they finally got the seal of approval and have now made this wine for a few years.
For me, it's a more textural, tart and saline expression of Soave that I prefer. It lacks the polish of their other wines and is a more raw expression of Garganega and it's delicious. - Pete L
An increased focus on the environment and an awareness of sustainable agriculture have given rise to a huge increase in organic viticulture. This is an exciting area of growth in the world of wine, and if done right, one that leads to better wines, healthier vines and soils, and less stress on the earth.
But what makes a wine organic?
Organic wine refers to a method of farming, rather than winemaking. It all starts in the vineyard, where vignerons and viticulturalists no longer use synthetic or systemic pesticides, herbicides or fertilisers. Instead they opt for organic compounds such as copper and sulfur, which can help reduce he pressure of disease and pests. This results in much better vine and soil health, with no unwanted chemicals leeching into local rivers and waterways through run-off.
Organic farming is not to be confused with Biodynamic farming which, although similar, is a different approach and requires many more specific practices. These practices such as specific soil preparations, and lunar-cycle harvesting are not necessary to achieve an organic system.
It is important to note that organic wines can still have sulphur dioxide added to them. Sulphur is an organic compound, and therefore winemakers are free to add it to their wines, and still achieve organic certification. Winemakers will often add sulphur to help stabilise the wine and protect it from oxygen come bottling time. The wine will still be completely organic, assuming the proper farming practices have been adhered to.
| Product Type | Wine White Other Varietals & Blends |
| Volume | 750ml |
| Country | Italy |
| Region | Veneto |
| Sub Region | Soave |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |