Tasting Notes
Harvested by sorting - limited yield (18-25 hl/ha).
The pretty, ripe grapes from this specific sorting are destemmed by hand, taking care not to crush the berries. 1/3 of the berries are macerated in a Georgian terracotta amphora for 8 months. The remaining 2/3 of the berries are patiently introduced into the "dames jeannes" to macerate for another 8 months.
At the end of the macerations, the juices are blended in vats and continue their maturation for 12 months. The extracted grapes are delicately pressed by hand.
Nose of citrus fruits, exotic fruits with hints of spices. Beautiful substance in the mouth expressing spicy fruits. This wine with its tannic touch expresses its soft minerality and reveals itself to be of great purity. - Winemaker Note
Savennières is a highly esteemed appellation in the Loire Valley known for its dedication to the Chenin Blanc variety. Amongst the appellations, it stands out for its exceptional production of powerful, dry white wines.
Loïc Mahé sought out this distinction when he started building his Domaine in 2000. He began by acquiring unplanted land within the AOC Savennières, followed by old vine plantings, and eventually a pristine winery, Château la Franchaie. Organic farming practices and biodynamic philosophies were implemented from the beginning to manage and certify the vineyards.
Currently, Loïc cultivates 11 hectares of Chenin Blanc and a small patch of Cabernet Franc for his reds. Over the years, Loïc has slowly reduced his holdings in his unending pursuit of quality, sacrificing quantity to focus on the vineyards most ideally situated on south-facing slopes above the north escarpment of the Loire River. The soils here are predominantly blue and red schist, along with select parcels on volcanic rock with high quartz and flint content, all of which have a thin topsoil of wind-blown sands.
Loïc employs a natural and slow winemaking process, allowing the indigenous yeasts to ferment dry in old oak barrels, never hurried. Only minute amounts of SO2 are added close to bottling. The resulting wines are mineral-rich and pure, yet generous, a layered celebration of schistosity and considered winemaking. - Peta W
| Product Type | Wine White Chenin Blanc |
| Volume | 750ml |
| Country | France |
| Region | Loire Valley |
| Sub Region | Savennieres |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |