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CALABRIA

by Annandale Cellars


Calabria is a rugged and mountainous region with a winemaking history dating back to antiquity. It is best known for producing robust red wines from indigenous varieties. Despite limited international recognition,    a new    wave of producers is beginning to revitalise the region’s potential with expressive,    terroir-driven    wines.

LOCATION:
Calabria is located at the toe of Italy’s boot, bordered by Basilicata to the north and surrounded by the Ionian and Tyrrhenian Seas.

TERROIR:
The region’s vineyards are    often found on the slopes of the Sila and     Aspromonte mountain ranges. Soils range from clay-limestone to sandy coastal sites. The Mediterranean climate is hot and dry, but altitude and coastal     breezes can    moderate temperatures.

VARIETIES:
Gaglioppo is the signature    red grape of Calabria, producing earthy, tannic wines with    dried cherry and spice notes. Greco Bianco and Mantonico are key    whites, often    used in still and passito styles.

PRODUCERS:
Cantine Viola, Librandi, Senatore Vini, Cataldo Calabretta, Sergio Arcuri

Back to The Annandale Cellars Guidebook to the Wine Regions of Italy