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PRODUCER PROFILE: LITTLE REDDIE Pat Underwood's Little Reddie project began in 2012 with a miniature barrel of Shiraz fermented in a Castlemaine ba...

HANDPICKED: VINO VOLTA CHENIN BLANC METHODE ANCESTRAL It's been hard to tell if Pet-Nats are still a thing or not, although if the last few months ...

PRODUCER PROFILE: COBAW RIDGE Cobaw Ridge, alongside Bindi, are one of the most iconic producers working in the Macedon Ranges just north of Melbou...

HANDPICKED: KENNY WINE POLISH HILL RIVER RIESLING After having our fridge absolutely ransacked in the past couple of weeks, it is safe to say that ...

PRODUCER PROFILE: TENUTA DELLE TERRE NERE Tenuta delle Terre Nere are one of the greatest and most important producers working in Etna, producing d...

HANDPICKED: GOBELSBURG URGESTEIN RIESLING I had the pleasure of attending a big Austrian tasting a couple days ago and was able to retaste this bea...

PRODUCER PROFILE: PAUL GOSSET The Gosset family has been established in the village of Aÿ, in the heart of the Marne Valley for 2 generations now a...

HANDPICKED: COMMUNE OF BUTTONS NEBBIOLO ROSATO This week's recommendation is an amazing rose carefully crafted from Nebbiolo in the Piccadilly Vall...

PRODUCER PROFILE: STARGAZER Stargazer are one of the most exciting producers emerging from Tasmania, crafting distinctive Chardonnay and Pinot as w...

HANDPICKED: ZACCAGNINI CHRONICON PECORINO This week I've selected an over-delivering Italian white wine to share with you that impressed me recentl...

PRODUCER PROFILE: ELANTO Elanto started as a venture between Sandro Mosele and Tony Todaro who met at a French wine tasting and instantly connected...

HANDPICKED: UNICO ZELO DELTA BLUE This week I've selected a fresh Aussie take on a classic Portuguese red grape - Touriga Nacional. This Touriga wi...