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We're super excited to see the new release of Timo Mayer's Bloody Hill range. For the 2020 vintage, Timo has paired up with his son, Rivar, and the...

We taste two wines from the 2019 Pooley release - the Cooinda Vale Pinot, and the Butcher's Hill Pinot. Tasted side by side, the differences betwee...

Today Pete and Felix tackle a couple of the new releases from James Scarcebrook's Vino Intrepido. Focusing on Italian varieties grown here in Austr...

This week we look at Andrew Marks' label, The Wanderer. Apart from being the winemaker at Gembrook Hill, and the main distiller for The Melbourne G...

Natural Wines: A quick note about "Natural Wine." This is a term that gets used a lot these days, but what exactly does it mean?There is no legal d...

Gamay! One of our favourite varieties, and a grape that is definitely on the rise. This week we take a look at a couple of examples - one from Beau...

This week we celebrate an often overlooked grape: Cabernet Franc. It should be on everyone's hit list. Here's a selection of Cab Franc + Friends - ...

 We take a look at two wines from Tom and Sally's 2019 release of Bobar Wines - the Viognier and the Syrah. Inspired by the wines of Beaujolais, To...

 Today we have a look at the new release of Nick Farr's iconic Pinots - 2018 Farrside and 2018 Sangreal. Needless to say, they're looking pretty go...

Two of our favourite orange wines that are in store right now: Unico Zelo Esoterico and Jilly's White Wolf of Cumbria. For those who love a bit of ...