It's obviously good... it's the top selling Shiraz at Annandale Cellars! We love this wine, so we sell a lot of it. Colin Sheppard (Masterchef 2014) has a small plot of dirt in the Eden Valley where he grows and makes his top cuvees. The fruit for this wine, however, is sourced from the Barossa Valley but still made by Colin. It's rich and fruit forward with a nice lick of acidity to keep it fresh and vibrant on the palate.