KY "Pazza" Wild Ferment Riesling 2014 - Wild ferment, unfiltered and fermented in old oak. This shows textural elements and nice skinn-y grippiness along with a rounded mid-palate and typically Clare-like flavours of lime, citrus and green apples. There is a hint of exotic fruits and a lingering bitterness (albeit in a nice way). Good wine.
KT "Pazza" Unfilterd Red (multi-vintage) - A blend of shiraz, tempranillo and cabernet sauvignon, including multiple vintages, pazzo has taken the best of different seasons and created a wine that is a good drink. Essentially preservative free, it's tasty, lithe but holds good fruit and lifted high notes in a nice mid-weighted palate with fresh red berries and darker spicy charms. Fleshy in parts but well balanced by neat tannins and acidity, it is a fun drinker and well worth the money.