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Parri Poggiano Chianti DOCG 2012

by Chris Foster
It makes for one of the best central Italian quaffers we've come across this year. Heading towards the lighter side of Chianti without those noticeable Sangiovese tannins. It's the perfect pizza wine which displays red fruits and a dry, low tannin finish. It's not cloying or weighty. Great value too!
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