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Andalusia

by Annandale Cellars

Andalusia is best known for its fortified wines, though it also produces distinctive dry table wines. The region’s traditions and climate set it apart from the rest of Spain. 

LOCATION: 
Southern Spain, bordered by the Mediterranean Sea and Atlantic Ocean. TERROIR: 
Hot, dry Mediterranean climate with strong maritime influence near the coast. Albariza soils — bright white, chalky, and moisture-retentive — are central to production in key zones.

VARIETIES: 
Palomino dominates dry and fortified styles. Pedro Ximénez and Moscatel are used for sweeter wines. 

PRODUCERS: 
Equipo Navazos, Valdespino, Toro Albala, Luis Perez, Manuel Antonio de la Riva, Lustau, Muchada Leclapart 

Back to The Annandale Cellars Guidebook to the Wine Regions of Spain