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Canary Islands

by Annandale Cellars

The Canary Islands produce some of Spain’s most distinctive wines, shaped by volcanic soils, isolation, and pre-phylloxera vineyards. These wines are unlike anything produced on the mainland. 

LOCATION: 
An Atlantic archipelago located off the northwest coast of Africa. 

TERROIR:
Volcanic soils dominate, with dramatic elevation changes and strong ocean influence. Many vineyards are planted at altitude or in sandy volcanic ash. 

VARIETIES: 
Listán Negro and Listán Blanco are the most common varieties, alongside a range of rare indigenous grapes. 

PRODUCERS: 
Envínate (https://acellars.com.au/collections/envinate) 
Suertes del Marqués (https://acellars.com.au/collections/suertes-del-marques) Puro Rofe

Back to The Annandale Cellars Guidebook to the Wine Regions of Spain