Translation missing: en.Rioja: Rioja

Rioja is Spain’s most recognisable wine region and historically its most influential. Long associated with oak-aged Tempranillo, the region has evolved significantly over the past few decades, with a renewed focus on site expression, altitude, and balance. While traditional styles remain an important part of Rioja’s identity, a growing number of producers are now prioritising freshness and terroir over overt winemaking signatures. This is a region that comfortably accommodates both classic and modern interpretations. 

LOCATION: 

Rioja is located in northern Spain, following the Ebro River valley. It sits between the Cantabrian Mountains to the north and the Sierra de la Demanda to the south, bordered by the Basque Country and Navarra. 

TERROIR: 

Rioja experiences a mix of Atlantic, continental, and Mediterranean influences. The Cantabrian Mountains provide shelter from excessive rainfall and cold winds, while altitude helps preserve acidity. Soils vary across the region, with clay-limestone dominant in Rioja Alavesa, iron-rich clay in Rioja Alta, and more alluvial soils in Rioja Oriental. 

VARIETIES: 

Tempranillo is the dominant red grape, valued for its balance and aging ability. Garnacha plays a supporting role, particularly in warmer areas, while Graciano and Mazuelo contribute structure and freshness. Viura is the main white variety, with smaller plantings of Garnacha Blanca and Malvasía. 

PRODUCERS: 

Lopez de Heredia, La Rioja Alta, CVNE, Bodega Lanzaga, Marques de Murrieta, Artuke, Tentenublo