Collection: Domaine Louis Boillot

Louis Boillot once of Gevrey now of Chambolle, combines his talents with wife Ghislaine Barthod. Their wine making and cellar are fastidious; the wines are pure, ethereal and grow in complexity and sensuality given cellar time. The vineyards are ploughed and farmed lutte raisonnée. At harvest there is a strict berry by berry selection and everything is de‐stemmed. Ferments commence naturally following a short cool pre‐fermentation maceration. The wines spend two winters in up to 30% new oak and are bottled without fining or filtration. All vines are 50 plus years with the splendid Cherbaudes celebrating its centenary in 2012. - Importer Note