Eric Pfifferling created the Domaine de l'Anglore in 1988, his ancient vines are located near the village of Tavel. Eric farms his 7 hectares of gallet-strewn organic vineyards, hand-harvests his own grapes and avoids all shortcuts such as artificial yeasts, enzymes and adding sulphur in the winery after the harvest. His strict sanitation and attention to detail in the vineyard and winery enables him to craft stunning, fragrant reds and whites. His work is a testament to his abilities and intuition and offer an exacting demonstration of how organic farming methods and natural winemaking are revolutionizing winemaking in the southern Rhône valley. An impassioned crusader against the 'industrialization' of wine, Eric creates a variety of wines year in and out that are full of freshness and charm; he has a serious following.
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