Sagrantino wasoriginally cultivated in Umbria in Italy's heartland and more particularly you can find particularly fine examples from Montefalco. It generally produces wines of darker fruit notes and herbal, almost earthy characters along with firmer tannins.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.