Tasting Notes
The Flaxman Valley is where these grapes grow, and incidentally, it’s also where Callum lives and makes wines. The valley is at about 1650 feet in elevation, which is some of the highest grape growing land in South Australia. The land was formed by a meteorite impact some 35 million years ago, which is now the “Flaxman Crater” made up of steep granite and quartz hillsides and shallow loam topsoils. This valley receives about 28 inches of rain per year, which is considerably more than the Ebenezer vineyards. While these two sites are just 20 miles from each other, they have considerably different growing season conditions. The cooler, wetter climate of the Flaxman Valley gives a lot of elegance to this wine. Callum likens its provenance to Les Bessards in Hermitage, which gives savory aromatics and bony tannins.
The 2023 vintage was a significantly cool, prolonged harvest. Many of Callum’s sites were picked two weeks later than usual. This long and cool season resulted in considerable structural backbones of these wines, while still maintaining vibrant perfumes and flavor profiles. - Distributor Note
Agricola Vintners is the wine label from Callum Powell in the Barossa Valley. Callum is the son of Dave Powell, the winemaker who started Torbreck, yet his wines tread a different line. He makes Barossa Valley reds from Shiraz that sit in the same company as Sami Odi with their layered and intricate style, while still maintaining elegance and detail. These are fantastic wines and from such a young producer who has grand plans. Watch this space!
| Product Type | Wine Red Shiraz |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Barossa Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |