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Collection: Amara

Made with the local variety of blood orange, Tarocco, which is one of the main varieties grown in the rich soil of the hillsides of Mount Etna. The peel is carefully extracted and blended with special bitter herbs and sugar. The flavours are incredibly intense, highlighting the quality and strength of the oranges used. The taste is persistent and leaves the palate with a sweet and bitter combination, and a lingering aroma of pure citrus.

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