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Daosa

The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for the production of méthode traditionnelle sparkling wine, the method used in the Champagne region. Fruit for DAOSA comes primarily from our Bizot Vineyard, which was planted in the 1990s by Xavier's father Christian Bizot in a beautiful site high in the Piccadilly Valley. Fruit from the Bizot Vineyard has always formed a major component of Petaluma's Croser sparkling wine. - Winery Note

2 products
  • Daosa Natural Reserve NV

    $50.15

    In any mixed 6

    $59.00 per single bottle
    x
    Subtotal $59.00
  • Daosa Blanc de Blancs 2017

    $79.90

    In any mixed 6

    $94.00 per single bottle
    x
    Subtotal $94.00