Tasting Notes
Natural Réserve is our non-vintage méthode traditionelle sparkling. 85% Pinot Noir is blended with 15% Réserve Chardonnay, aged without sulphur in old oak barrels. Aged on lees for at least 18 months before release. The current release shows classic Pinot Noir characters on the mid palate, balanced with beautiful complexity and length from the réserve wine. A classic example of méthode traditionelle Australian sparkling wine. - Winery Note
The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for the production of méthode traditionnelle sparkling wine, the method used in the Champagne region. Fruit for DAOSA comes primarily from our Bizot Vineyard, which was planted in the 1990s by Xavier's father Christian Bizot in a beautiful site high in the Piccadilly Valley. Fruit from the Bizot Vineyard has always formed a major component of Petaluma's Croser sparkling wine. - Winery Note
| Product Type | Wine Sparkling Australasia |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |