Tasting Notes
The moderately warm and dry year resulted in long, cool ripening that delivers a Pinot of fantastic depth and weight. Rich cherry cola and dark chocolate aromas mix with dark plum and a gentle smokey oak spice. The palate is rich with davidson plum and dark cherry fruit, combined with a creamy roundness and fresh cherry pip acidity. Complex cigar box spices are gentle and structured tannins close the long finish. - Producer Note
Dappled is the small Yarra Valley project of winemaker Shaun Crinion, built around carefully sourced fruit from vineyards across the region. After working vintages in Australia and overseas, Shaun established Dappled in 2009, initially making tiny quantities while working at some of the Yarra’s leading wineries.
The focus is firmly on site, working closely with growers and favouring vineyards with mature vines, interesting soils and cooler exposures. Chardonnay and Pinot Noir sit at the heart of Dappled, alongside small amounts of other varieties, with each wine made to reflect where it comes from rather than a particular house style.
In the winery the approach is deliberately gentle – wild fermentation, thoughtful use of whole bunches and oak, and minimal intervention wherever possible. The wines have a lovely sense of restraint and detail, combining the freshness and perfume of the Yarra with texture, savouriness and plenty of character.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Yarra Valley |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Conventional |