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Georges Remy

The Rémy family's Champagne history began in 1829 in Bouzy, Montagne de Reims. After WWII, they transitioned from grape selling to winemaking. Georges Rémy continued this tradition after acquiring a vineyard in 2011, launching the third generation. Today, he manages 4.7 hectares of organic vineyards, collaborating with other growers to enhance techniques in the vineyards. Georges produces various cuvées using separate parcel vinification. His grapes are harvested at optimal maturity, gently pressed, and aged in barrels for 17-20 months, with varying dosages. - Pete L
3 products