Tasting Notes
A field blend of Sauvignon, Chenin, Sylvaner and Noual (a local variety of the lot). A very small portion of the grapes had 2 days maceration. Slowly pressed over 8 hours in a pneumatic press. Fermentation in old Alsatian barrel, followed by elevaged for 18 months in an old Alsatian foudre.
A bright profile with aromas of flowers, citrus and spices. Precise and long with salinity interweaving. The palate displays pomaceous fruit fullness and structure. Vibrant and a beautiful mineral finish. - Importer Note
La Calmette was established in 2015 by Maya Sallée and Nicolas Fernandez, having discovered via Fabien Jouves, a side of Cahors they didn’t realise existed.
Maya grew up in Latin America, her father was at the forefront of fair-trade coffee in France, working directly with growers over 30 years ago. Nicolas, originally from Rioja, moved to the French Basque when he was young. With Oenology and agronomist degrees, they have travelled extensively and have experience working at Château Margaux, Opus One and Domaine Gauby in Rousillon.
All vineyards have been farmed organically since the beginning. Certified in 2019 and attaining biodynamic certification in 2020. La Calmette are committed to a regenerative agricultural approach, including no till and carbon sequestering, their living soils have an abundance of biodiversity.
Nicolas and Maya believe in assemblage of vintages, especially when faced with several hot and dry years. Ensuring a complete wine, they find — when necessary — the blend of the two vintages more balanced and whole than the individual expression of each.
La Calmette are Malbecs which marry supple fruit with mineral tension.
| Product Type | Wine White Blends |
| Volume | 750ml |
| Country | France |
| Region | South West France |
| Sub Region | Cahors |
| Winemaking Practices | Natural |
| Vineyard Practices | Organic/Biodynamic |