Tasting Notes
This is a lovely medium bodied Adelaide Hills Pinot from Ngeringa. A splash goes through carbonic maceration for lift while the rest is foot stomped and fermented traditionally, then rested in old French barriques so it stays bright and pure. Ruby in the glass, it's filled with plum, wild strawberry and redcurrant, the juicy red fruit carrying a savoury sandalwood edge and a gentle Amaro bitterness. Dusty, earthy tannins round off the finish. Really charming stuff. - Pete L
Janet and Erinn Klein started Ngeringa in the Adelaide Hills with one aim - to produce the greatest wine possible without compromising their ethics and values. The land was originally part of the famous biodynamic Jurlique herb farm and has been farmed this way for 40 years. Today, it is home to close-planted vines and roaming Scottish Highland cows, sheep, chickens, a heritage orchard and extensive native revegetation which help promote a thriving ecosystem. They work the vines with the rhythms of the seasons and take no shortcuts in the winemaking to produce wines with energy and vitality that are true reflections of the land and vintage that they came from.
| Product Type | Wine Red Pinot Noir |
| Volume | 750ml |
| Country | Australia |
| Region | South Australia |
| Sub Region | Adelaide Hills |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Organic/Biodynamic |