Tasting Notes
Paje is a single vineyard expression from Produttori del Barbaresco. The 1.8 hectare vineyard is planted to Nebbiolo on calcareous limestone soils with sandy veins. The wine is medium to full bodied with impressive florals and intensely spicy fruit. The tannins are present and powerful, becoming more elegant with age. - Chris L
Arguably Italy’s most important fine wine region, Piedmont is synonymous with Nebbiolo, Barolo, and Barbaresco. It’s also home to a wide array of other compelling reds and whites that range from the austere to the juicy and joyful.
LOCATION:
Northwest Italy, bordering France and Switzerland, with the Alps to the north and the Apennines to the south.
TERROIR:
Rolling hills and foggy mornings define Langhe and Roero. Soils are mostly calcareous marl with sandy or clay-rich layers depending on the site. Continental climate with cold winters and warm summers.
VARIETIES:
Nebbiolo is king, producing powerful, tannic reds. Barbera and Dolcetto round out the red trio. For whites, look to Arneis, Cortese (Gavi), and Timorasso. Moscato is important in the Asti area.
| Product Type | Wine Red Nebbiolo |
| Volume | 750ml |
| Country | Italy |
| Region | Piedmont |
| Sub Region | Barbaresco |
| Winemaking Practices | Conventional |
| Vineyard Practices | Conventional |