Collection: Sato
Yoshiaki Sato is a star in the making. He worked at Mount Edward wines, and started his first vintage of his own label in 2009. Yoshi's early influences were the natural winemakers in France, and after working with Domaine Bizot in Vosne-Romanée and Domaine Pierre Frick in Alsace, he then moved to New Zealand and worked for a few years at Felton Road. Yoshi states Mike Weersing 'has been a great inspiration and mentor " in his quest to make natural wine from the organic vineyards situated in Mt Pisa. Yoshi refuses to use industrial yeast and bacteria and tries not to add any chemicals or additives during vinification and maturation in barrels. He adds only 15ppm of SO2 at bottling, as he believes SO2 destroys natural microbial balance and breaks the original natural ferment flavour. With all of these factors in winemaking, he believes Sato Wines directly reflect the terroir of the vineyard expressing the original natural flavour of the grapes. - Importer Note
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![Sato Northburn Pinot Noir 2021]()
$69.70
In any mixed 6
$82.00 per single bottle -
![Sato Riesling 2020]()
$42.50
In any mixed 6
$50.00 per single bottle -
![Sato L'Insolite Pinot Noir 2021]()
$104.55
In any mixed 6
$123.00 per single bottle -
![Sato LInsolite Pinot Noir 2013]()
$98.60
In any mixed 6
$116.00 per single bottle -
![Sato Pisa Terrace Pinot Noir 2018]()
$59.50
In any mixed 6
$70.00 per single bottle -
![Sato Pinot Gris 2016]()
$43.35
In any mixed 6
$51.00 per single bottle -
![Sato Northburn Blanc 2015 (Orange)]()
$51.00
In any mixed 6
$60.00 per single bottle -
![Sato LAtypique Pinot Gris 2015 (Orange)]()
$51.85
In any mixed 6
$61.00 per single bottle
