Collection: Yohan Lardy

Yohan bottles micro-cuvees from tiny plots of very old vines in Moulin-e-vent, Fleurie and Chenas. There is also a simply joyous declassified bottling called “poppy” that more than matches the energetic and effusive nature of the man himself.

The vines are worked organically and meticulously with biodiversity meaning that insecticides are not required. Cellarwork is all natural with just a small amount of sulphur at bottling.