A Rodda Tete de Cuvee Cabernets 2018

Tasting Notes

Hand picked, de-stemmed, the Cabernet portion was kept on skins for 18 days post-ferment. The wines were pressed to French oak barriques (50% first first use & 50% second use). After 12 months, the wines were racked to old 600 litre thick stave oak casks for a further 8 months prior to bottling The final blend of the 2018  Tête de Cuvée consists of Cabernet Sauvignon (74%), Merlot (24%) and Petit Verdot (2%). - Distributor Note