Tasting Notes
Hand picked, de-stemmed, the Cabernet portion was kept on skins for 18 days post-ferment. The wines were pressed to French oak barriques (50% first first use & 50% second use). After 12 months, the wines were racked to old 600 litre thick stave oak casks for a further 8 months prior to bottling The final blend of the 2018 Tête de Cuvée consists of Cabernet Sauvignon (74%), Merlot (24%) and Petit Verdot (2%). - Distributor Note
| Product Type | Wine Red Cabernet Sauvignon Merlot & Friends |
| Volume | 750ml |
| Country | Australia |
| Region | Victoria |
| Sub Region | Beechworth |
| Winemaking Practices | Minimal Intervention |
| Vineyard Practices | Minimal Intervention |